Our group of growers and packers are committed to delivering only the finest, healthiest and safest produce to marketplaces throughout the world.

Food safety is of the utmost concern for us at Fresh Pacific International, as it is with all buyers and consumers alike. Our growers and packers use only properly registered and approved products in the field and on their crops. They strictly adhere to safe and proper guidelines regarding residue levels throughout the growing and packing process. This special group of growers and packers are committed to delivering only the finest, healthiest, and safest produce to marketplaces throughout the world.

We believe that quality is of equal importance as safety. Once again, Fresh Pacific International’s team of growers, packers, and shippers are committed to bringing you only the best. With an unmatched in-house quality control staff that are HACCP and or GLOBALGAP certifiied, Fresh Pacific International inspectors maintain control, monitor quality, and verify that all aspects of the process are to the highest standards.

Fresh Pacific’s unparalleled commitment to excellence is evident at all levels of the organization and recognized by the International Organization of Standardization (ISO) with a global certification of ISO 9001:2015. As for U.S accreditation within the produce industry, Fresh Pacific has been a Trading Member of the Blue Book since 2000, a Business Character Award Winner of the Red Book since 2005 and has memberships in the Produce Marketing Association and the Western Growers Association.