An important topic for all buyers and consumers alike today, food safety is of the utmost concern for us at Fresh Paciﬁc. Our growers and packers use only properly registered and approved products in the ﬁeld and on their crops. They strictly adhere to safe and proper guidelines regarding residue levels throughout the growing and packing process. This special group of growers and packers are committed to delivering only the ﬁnest, healthiest and safest produce to marketplaces throughout the world.
Of equal importance to safety is quality. Once again, Fresh Paciﬁc’s team of growers, packers and shippers are committed to bringing you only the best. With an unmatched in-house quality control staff, Fresh Paciﬁc inspectors maintain control, monitor quality, and verify that all aspects of the process are to the highest standards.
Fresh Paciﬁc’s unparalleled commitment to excellence is evident at all levels of the organization and recognized by the International Organization of Standardization (ISO) with a global certiﬁcation of ISO 9001:2008. Accreditation in the U.S. produce industry include being a Trading Member of the Blue Book since 2000, a Business Character Award Winner of the Red Book since 2005, and memberships in the Produce Marketing Association and the Western Growers Association.